Self-assessment

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  1. Waste

    We separate food waste, recyclables and general waste.

  2. Waste

    We measure how much food we throw away.

  3. Plastics

    Straws and cutlery are only given on request.

  4. Plastics

    We have replaced single-use plastic bags and containers.

  5. Water

    Taps and showers have low-flow fittings.

  6. Water

    We check for leaks at least monthly.

  7. Energy

    All lighting is LED.

  8. Energy

    Staff follow a switch-off routine at the end of each shift.

  9. Sourcing

    We prefer local or certified suppliers.

  10. Sourcing

    Suppliers deliver in reusable packaging.

Your summary

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