Poster with three bins: food (green), recycling (blue) and general waste (grey)

Water conservation 路 Hotels 路 Restaurants

Save water in kitchens and guest rooms

Fit low-flow fixtures, fix leaks fast and offer towel/linen reuse.

Install aerators and low-flow showerheads; check taps and toilets for leaks monthly.

Run dishwashers and laundry only with full loads.

Invite guests to reuse towels and linen with a simple card in each room.

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Last updated 10/15/2026